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Expertly sourced and prepared by our friends at the fish society.

What makes me special?

- A showstopping salmon centrepiece. A whole side of wild Pacific sockeye salmon makes an impressive alternative to traditional festive roasts.
- Hand-made lemon, dill & caper butter. The buttery topping is studded with fragrant dill, bright lemon and whole capers for a classic combination.
- Rich flavour, beautifully balanced. Deeply flavoured sockeye salmon is lifted by citrusy lemon, fresh herbs and the gentle salt-sharpness of capers.
- Moist, flaky texture. Cooking the fillet in a foil parcel lets it baste itself as the butter melts, helping the fish stay succulent and delicately flaky.
- Ready to cook. Arrives prepared and topped with butter, making festive entertaining easy.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

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Energy (kcal): 219
Fat (g): 15.1
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of which sugars (g): 0.2
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