Calf First’s organic Whole Milk comes from farms that keep cows and calves together for longer, allowing calves to feed naturally from their mothers before weaning.
What makes me special?
- Cow and calf system. Calves stay with their mothers for three to five months after birth, feeding naturally until they are ready to be weaned. - Small, stable herds. Cows are kept in groups of around ten with similar calving dates, giving birth and rearing calves within the same group. - No milking during nursing. Cows are not milked while feeding their calves and only join the main milking herd once calves are weaned. - Better social development. Calves raised with their mothers are described as more sociable, less fearful and less prone to stress related behaviours. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Pasteurised and unhomogenised.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 274 Energy (kcal): 66 Fat (g): 3.9 of which saturates (g): 2.5 Carbohydrate (g): 4.6 of which sugars (g): 4.6 Fibre (g): 0 Protein (g): 3.6 Salt (g): 0.1
Ingredients & allergens
Milk*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refridgerated below 5°c, consume within 3 days of opening, Shake before use. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable) Lid/Cap: Plastic - Ldpe, Non-Black (Recyclable - Widely recyclable) Sleeves/wraps/seals: Other - Mixed Material (100) Contains BPA: No