White Spelt Flour (1kg)
Sharpham Park
£4.15
(41.5p per 100g)
Unavailable
From your Victoria Sponges to your sourdoughs and scones – every great bake starts with a cup or two of flour. So give your bake the best possible start with Sharpham Park’s organic white flour. This light and versatile flour works just as well in a cake as it does in a loaf and is milled in the traditional way. Ready, set, bake!
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Producer
Producer
Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1479
Energy (kcal): 349
Protein (g): 11.1
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 2.3
of which saturates (g): 0.6
Salt (g): 0.0
Energy (kJ): 1479
Energy (kcal): 349
Protein (g): 11.1
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 2.3
of which saturates (g): 0.6
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
White Spelt (Wheat) Flour*
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in cool dry place. Use in home baking.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA