White Sourdough, Unsliced (800g)
Hobbs House Bakery
£5.95
(74.4p per 100g)
Why?
Nourishing, delicious and made using simple, top-quality ingredients. This organic White Sourdough has been expertly baked by Hobbs House Bakery.
What make me special?
- Made with just three simple ingredients: flour, water and salt
- Using a 68-year-old sourdough starter, cultivated with wild, natural yeasts
- Fermented for 14 hours to develop a subtle, tangy flavour
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- From field to bakery in just 47 miles. The wheat is grown, milled and baked within a local loop, keeping the journey short and food miles low.
- Close relationships at every step. Farmers, millers and bakers work closely together, so quality and consistency stay front and centre.
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
What make me special?
- Made with just three simple ingredients: flour, water and salt
- Using a 68-year-old sourdough starter, cultivated with wild, natural yeasts
- Fermented for 14 hours to develop a subtle, tangy flavour
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- From field to bakery in just 47 miles. The wheat is grown, milled and baked within a local loop, keeping the journey short and food miles low.
- Close relationships at every step. Farmers, millers and bakers work closely together, so quality and consistency stay front and centre.
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
Read more
Producer
Producer
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 862
Energy (kcal): 206
Fat (g): 0.74
of which saturates (g): 0.17
Carbohydrate (g): 45.49
of which sugars (g): 0.34
Protein (g): 6.94
Salt (g): 1.11
Energy (kJ): 862
Energy (kcal): 206
Fat (g): 0.74
of which saturates (g): 0.17
Carbohydrate (g): 45.49
of which sugars (g): 0.34
Protein (g): 6.94
Salt (g): 1.11
Ingredients & allergens
Ingredients & allergens
Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic
Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten.
May contain traces of Egg, Soya, Milk
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten.
May contain traces of Egg, Soya, Milk
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place. Suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No