Organic pitta breads are something no breadbin should be without. It’s the perfect pocket, baked to a tee using traditional Mediterranean methods. Our pittas are ideal for stuffing with salad. Or cheese. Or cheese and salad. Or bacon. Or bacon cheese and salad. The possibilities are endless.
Now it’s time for a free joke to go with your pitta bread.
Q: What’s a baker’s favourite thing about having a child? A: The-pitta patta of tiny feet!
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Producer
Arnaouti Pitta Bread Bakery are a family run business who have one huge thing in common with us. They’re absolutely nuts about bread. Join the club Arnaouti Pitta Bread Bakery! In fact, their flatbreads and naans are so good, we put our name on them. And if that doesn’t inspire confidence, nothing will!
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1040 Energy (kcal): 245 Fat (g): 0.8 of which saturates (g): 0.2 Carbohydrate (g): 49.0 of which sugars (g): 1.8 Fibre (g): 3.2 Protein (g): 8.9 Salt (g): 0.8
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya and milk.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place, away from sunlight. Once opened, consume within 2 days. Packaged in a protective atmosphere for freshness.
To grill: Grill under medium heat- Place under a pre-heated grill for 1-2 minutes. Turn once. To toast: Toast on medium heat - Place in toaster for 1 minute.
Suitable for freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted, do not refreeze.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA