White Loaf, Organic, Authentic Bread Co. (400g)

White Loaf, Organic, Authentic Bread Co. (400g)

(48.8p per 100g)
Organic Vegan

The ingredients are simply unbleached white wheat flour, salt, yeast, sunflower oil and water. Prepared from a "sponge", the dough is given plenty of time to develop flavour and texture. This is the traditional English crusty loaf, and being unsliced, you'll find the bread is therefore extra fresh and fluffy.

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Up Strawberry Hill in the little market town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be – with good-quality organic flour, yeast, salt and water. “None of our bread products contain improvers or additives, and, as always, we strive to provide products that are both organic and of high quality,” says Authentic’s founder Alan Davis. “For us, taste rather than cost is paramount!” You can taste the difference! “Every item is hand-baked from the finest organic ingredients and all are suitable for vegetarians. With the exception of our Calzone, Country Pasty and the Walnut and Cheese bread, all products are suitable for vegans,” he notes.

Ingredients & allergens

Wheat Flour*(Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil*, Yeast, Sea Salt

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Best stored in bread bins made out of wood or unglazed clay as metal and plastic prevent the bread from 'breathing' and encourage the growth of mould. Cotton bags or even paper bags are good provided they are stored in a cool dry place. Do not store bread in the refrigerator as this actually encourages the ageing process. Our bread freezes well, but it is only worth doing if you want to store it for more than 5 days..

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