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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
White chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*), milk chocolate* containing cocoa solids 37% minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), Dark chocolate* containing cocoa solids 73% minimum (cocoa mass,* sugar*, cocoa butter*, vanilla powder*)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, eggs, nuts, soya and seasame.
*= produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 2377 Energy (kcal): 570 Protein (g): 6.4 Carbohydrate (g): 53.4 of which sugars (g): 53.1 Fat (g): 36.2 of which saturates (g): 22.3 Salt (g): 0.2
Store at ambient temperature avoiding strong light, heat sources and odours.
Food contact material: Plastic PP5 (Recyclable)
Lid/Cap: Paper (Recyclable)
Sleeves/wraps/seals: Ribbon (Recyclable)
Contains BPA: No