Deliciously rich and creamy. Made using top-quality cocoa beans. This organic White Chocolate Couverture has been handcrafted in Sussex by Cocoa Loco.
What makes me special?
- Made using organic, single-origin cocoa from Fairtrade farms in the Dominican Republic - Perfect for snacking, melting, baking and sharing - With a higher cocoa butter content than regular chocolate – meaning it’s smooth, glossy finish is perfect for coating and moulding - Free from palm oil and artificial additives - Made by hand at Cocoa Loco’s kitchen in the Sussex countryside - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2483 Energy (kcal): 596 Fat (g): 41 of which saturates (g): 25 Carbohydrate (g): 50 of which sugars (g): 50 Fibre (g): 0 Protein (g): 6.3 Salt (g): 0.2
Made in a factory that handles Gluten. Egg and Nuts.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place avoiding strong light and heat sources & odours.