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Available until 17th April
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Soya beans*(20%), water, mustard* (16%) (water, yellow mustard seeds*, distilled vinegar*, rock salt, brown mustard seeds*, spices*), white beans* (15%), sunflower oil*, rocket*, agave syrup*, sweet potatoes*, apple juice concentrate*, onions*, sea salt, lemon juice concentrate*, maize starch*, mustard flour*, pepper*
For allergens, including cereals containing gluten, please see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 813
Energy (kcal): 196
Protein (g): 6.3
Carbohydrate (g): 6.2
of which sugars (g): 4.2
Fat (g): 15.0
of which saturates (g): 1.6
Salt (g): 1.8
Once opened, keep refrigerated and use within 5 days.
Use as a spread or dip.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No