Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Nutritional Information per 100g/ml
Energy (kJ): 1561
Energy (kcal): 376
Fat (g): 28.0
of which saturates (g): 18.0
Carbohydrate (g): 8.6
of which sugars (g): 7.5
Protein (g): 21.0
Salt (g): 1.0

Wensleydale Cheese 89%* (pasteurised cows MILK*, salt, rennet, starter cultures), Cranberries 9%* (cranberries*, sugar*, sunflower oil*), Cane Sugar* 2%

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Keep refrigerated Once opened, wrap in cling film and consume within 3 days. Use before BBE date.

Food Contact Material: WAX (Not Currently Recyclable)
Labels: laminate paper
Contais BPA: No - does not contain BPA