Walnuss Dattel, Unsliced (600g)
Zeit für Brot - The German Bakery
15% off£4.67£5.50
(77.8p per 100g)
Why?
Savour this organic Walnuss Dattel from Zeit für Brot. A stone-baked loaf that brings together roasted walnuts, sweet dates and a gentle sourdough tang. Light and airy with a crisp crust, it's equally at home on a cheeseboard, alongside breakfast spreads or simply sliced and buttered.
What makes me special?
- Sweet meets savoury. Roasted walnuts bring rich, nutty flavour, balanced by the natural sweetness of dates.
- Light and airy. A soft, moist crumb sits beneath a satisfyingly crisp, stone-baked crust.
- Slow-fermented sourdough. Made with spelt sourdough for gentle complexity and tang.
- Made by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- Perfect for sharing. Serve sliced alongside cheese or toasted with butter for breakfast.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Sweet meets savoury. Roasted walnuts bring rich, nutty flavour, balanced by the natural sweetness of dates.
- Light and airy. A soft, moist crumb sits beneath a satisfyingly crisp, stone-baked crust.
- Slow-fermented sourdough. Made with spelt sourdough for gentle complexity and tang.
- Made by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- Perfect for sharing. Serve sliced alongside cheese or toasted with butter for breakfast.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Born in Germany in 2009, Zeit für Brot are craft bakers devoted to the simple idea that great bread takes time. Every loaf, pastry and bun is baked by hand using organic ingredients, with quality and care at the heart of everything they do. Their bakers work through long fermentation processes to bring out the best flavour and texture in each bake, from crusty sourdoughs to their much-loved cinnamon rolls. Now baking day and night in Islington, they celebrate traditional breadmaking and create food that feels as joyful as it is delicious.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 993
Energy (kcal): 229
Fat (g): 1.3
of which saturates (g): 0.19
Carbohydrate (g): 53
of which sugars (g): 4.3
Fibre (g): 8.4
Protein (g): 7.94
Salt (g): 2.01
Energy (kJ): 993
Energy (kcal): 229
Fat (g): 1.3
of which saturates (g): 0.19
Carbohydrate (g): 53
of which sugars (g): 4.3
Fibre (g): 8.4
Protein (g): 7.94
Salt (g): 2.01
Ingredients & allergens
Ingredients & allergens
WHEAT Flour Type 550*, RYE Flour 1150*, Yeast, SPELT Sourdough*, Salt, Dates Chopped WALNUTS*
Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Packaging
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No