Perfect for loading into a sandwich or snacking on straight from the pack, Helen Browning’s organic Wafer Thin Ham comes from happy, healthy, free-range pigs. On Eastbrook Farm in Wiltshire, where her family has farmed for over 65 years, Helen is committed to working the land for the benefit of her animals, in line with the highest animal welfare standards. She raises her pigs slowly, organically and in a natural environment, where they can roam outside. The care Helen shows her animals and the unique dry-curing process she uses gives this organic wafer thin ham a powerful, rich flavour and a tender texture.
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Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 520 Energy (kcal): 123 Fat (g): 3.4 of which saturates (g): 1.2 Carbohydrate (g): 0.6 of which sugars (g): 0.4 Fibre (g): 0.4 Protein (g): 22.0 Salt (g): 2.00
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