Ashridge Sparkling Ciders are made from apples harvested in old South Devon organic orchards. They're all well established with “standard” trees, many of which are at least 60 years old. Plus, there are at least fifteen varieties of genuine cider apple trees which produce a rich and well balanced juice. The pure juice is fermented and matured using natural wild yeasts for around six months for a refreshing organic drink.

Apple juice*, yeast. Contains SULPHITES.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place.

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: Paper
Contains BPA: No - does not contain BPA