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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Organic Cows Milk*, permitted non organic ingradients: salt, rennet, starter culture.
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml:
Energy (kJ): 1600
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.0
of which saturates (g): 22
Salt (g): 1.8
Store refrigerated, once opened, wrap in film and eat within 7 days of opening s recommended.