Vintage Cheddar, Organic, Lye Cross Farm (245g)

(£1.49 per 100g)
Organic Vegetarian

Rich. Full-bodied. And deeply savoury.

What makes me special?

- Handcrafted by the Alvis family in the West Country. From rich, organic milk and vegetarian rennet
- Matured for a full-bodied, strong flavour. And firm texture, studded with calcium crystals – the sign of a well-aged cheese
- Perfect to enjoy on it’s own or as part of cheese board
- Or grate it onto your next mac and cheese or cottage pie
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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Organic MILK*, salt, rennet, starter culture.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 34
of which saturates (g): 22
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 25
Salt (g): 1.8

Storage & prep

Store at a temperature of 0-5°C.


Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Nylon (Not Currently Recyclable)
Sleeves/wraps/seals: Cellulose (100)
Contains BPA: No

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