Vintage Cheddar, Organic, Green's of Glastonbury (200g)

£3.60
(£1.80 per 100g)

This award-winning cheddar is made to the same recipe as Green's organic farmhouse cheddar. The difference being this is aged 15 months for richer, deeper flavours and a velvety texture. This mature beaut deserves pride of place on your cheeseboard.

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Producer

The Longman family have been farmers and involved in the world of dairy since 1880. Together with the Beckett Family at Belton Farm, who have been making traditional Farmhouse cheese for over 100 years, they work hard together to keep the flavour and tradition of Green’s of Glastonbury Farmhouse Organic Cheese alive today.

Ingredients & allergens

MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 34.4
of which saturates (g): 22.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.0
Salt (g): 1.8

Storage & prep

Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days.

Packaging

Food contact material: Plastic - Other (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Vintage Cheddar, Organic, Green's of Glastonbury (200g)

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