Carefully crafted with rye flour, water and salt, Celtic Bakers’ Vermont Sourdough is the result of true baking expertise and a singular vision. Each loaf is naturally fermented to develop a moist, springy crumb that’s packed with plenty of flavour, and toasts beautifully. Perfect served with your favourite sweet or savoury toppings for delicious, organic breakfasts and brunches. This loaf was also voted Best of Organic Bakery at the 2023 BOOM (Best of Organic Market) Awards.
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Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 981 Energy (kcal): 235 Fat (g): 1.0 of which saturates (g): 0.1 Carbohydrate (g): 48.2 of which sugars (g): 0.8 Fibre (g): 3.1 Protein (g): 7.6 Salt (g): 1.20
Ingredients & allergens
Fortified Wheat Flour* (wheat flour*, calcium carbonate, iron , niacin, thiamine), Water, Rye Flour*, Salt. May contain traces of Peanuts, Nuts and Sesame. Made in a factory that handles egg, soya, milk & mustard.
For allergens, including cereals containing gluten, see ingredients in bold. *= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place. Suitable for home freezing.
Packaging
Food contact material: Plastic - LDPE, Non-Black (Recyclable - Check local facilities) Sleeves/wraps/seals: Plastic - PP, Non-Black (Recyclable - Check local facilitie) Contains BPA: No