Carefully crafted with rye flour, water and salt, Celtic Bakers’ Vermont Sourdough is the result of true baking expertise and a singular vision. Each loaf is naturally fermented to develop a moist, springy crumb that’s packed with plenty of flavour, and toasts beautifully. Perfect served with your favourite sweet or savoury toppings for delicious, organic breakfasts and brunches. This loaf was also voted Best of Organic Bakery at the 2023 BOOM (Best of Organic Market) Awards.