The Wild Venison Christmas Feast Recipe Box

5 (1)

£140.00

(£140.00 each)

Available on 22nd Dec

Discover The Venison Christmas Feast Recipe Box and bring a festive foodie adventure to your table. Packed with all the organic ingredients and step-by-step instructions you'll need, this elegant menu combines a showstopping centrepiece with classic seasonal sides, each with a little extra flourish.

What makes me special?
Serves 6-8 people

A truly showstopping centrepiece. Venison En Croûte takes inspiration from a traditional Beef Wellington. You'll wrap wild venison fillet in mushrooms, Prosciutto di Parma and buttery shortcrust pastry, then bake it till golden and serve it with redcurrant jelly and rich gravy.

Here's your menu…

Venison En Croûte. Wild venison fillet is wrapped with mushrooms and Prosciutto di Parma in buttery shortcrust pastry, then baked till golden. A spectacular centrepiece for your festive feast.

Crunchy Rosemary Roast Spuds. Crisp and golden on the outside, fluffy in the middle. Finished with fragrant rosemary for a classic Christmas side.

Cumin Roast Parsnips. Fluffy roast parsnips are paired with thyme, cumin and lemon zest for a festive side with plenty of flavour.

Ginger & Cardamom Carrots. Sweet carrots are gently spiced with fresh ginger and cardamom for a warming seasonal twist.

Brussels Sprouts with Chestnuts & Sage. Tender Brussels sprouts are tossed with creamy chestnuts and fragrant sage, bringing rich seasonal flavour to every plate.

Apple & Bay Braised Red Cabbage. Braised red cabbage is paired with sweet apple, balsamic vinegar and fragrant bay for a festive side with a delicious sweet-sharp finish.

- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds between six and eight people. Generous portions designed for sharing, with plenty of leftovers.
- Classic dishes with a twist. Seasonal favourites are given an extra flourish with ingredients like ginger, cardamom, cumin and lemon zest.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

1

Apple & Bay Braised Red Cabbage

Prep: 20 mins | Cook: 1 hr

A festive essential. Tender, braised red cabbage has a deliciously earthy flavour. Perfectly matched with sweet apple and tangy balsamic vinegar. Fragrant bay ties all the flavours together.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

262

157

Energy (kcal)

Fat (g)

trace

of which saturates

0.0

Carbohydrates (g)

10.9

6.5

of which sugars

10.2

6.1

Protein (g)

1.5

trace

Salt (g)

trace

Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values.

2

Brussels Sprouts with Chestnuts & Sage

Prep: 15 mins | Cook: 10 mins

Brussels sprouts are a Christmas essential. These organic greens are lightly cooked till just tender and full of flavour. With creamy chestnuts and fragrant sage.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

854

401

Energy (kcal)

204

Fat (g)

11.9

5.6

of which saturates

5.3

2.5

Carbohydrates (g)

16.2

7.6

of which sugars

6.4

3.0

Protein (g)

5.3

2.5

Salt (g)

trace

3

Crunchy Rosemary Roast Spuds

Prep: 20 mins | Cook: 1 hr 5-10 mins

Perfect, crispy roast potatoes with soft, fluffy middles. A pinch of aromatic rosemary adds flavour. It wouldn't be Christmas without roast spuds.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

1322

425

Energy (kcal)

317

102

Fat (g)

10.6

3.4

of which saturates

trace

Carbohydrates (g)

46.0

14.8

of which sugars

1.2

trace

Protein (g)

6.2

2.0

Salt (g)

trace

4

Cumin Roast Parsnips

Prep: 25 mins | Cook: 40 mins

Fluffy roast parsnips are a festive favourite. A flavoursome mix of fresh thyme, cumin and lemon zest add zing. A delicious side for your Christmas feast.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

670

424

Energy (kcal)

160

101

Fat (g)

7.0

4.4

of which saturates

trace

Carbohydrates (g)

18.0

11.4

of which sugars

8.4

5.3

Protein (g)

2.8

1.8

Salt (g)

trace

5

Ginger & Cardamom Carrots

Prep: 15 mins | Cook: 15 mins

Spice up your carrots this Christmas. Fiery fresh ginger and sweet cardamom match the carrot's earthy flavour. Cooked till tender and delicious.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

678

253

Energy (kcal)

163

Fat (g)

7.8

2.9

of which saturates

4.6

1.7

Carbohydrates (g)

17.7

6.6

of which sugars

16.3

6.1

Protein (g)

1.3

trace

Salt (g)

trace

6

Venison En Croûte

Prep: 1 hr 10 mins + chilling | Cook: 1 hr-1 hr 10 mins

Luxurious. Indulgent. And truly showstopping. This stunning Venison En Croûte takes its inspiration from a traditional Beef Wellington. It's made with a fillet of wild venison from Hampshire. The venison is coated with tender mushrooms and Prosciutto di Parma. Then wrapped in ready-made, buttery shortcrust pastry. Baked until golden. It will make an incredible centrepiece at your festive feast. Serve it with redcurrant jelly and gravy.

Ingredients

or * = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

3853

688

Energy (kcal)

918

164

Fat (g)

48.7

8.7

of which saturates

27.4

4.9

Carbohydrates (g)

72.8

13.0

of which sugars

24.1

4.3

Protein (g)

44.2

7.9

Salt (g)

2.86

trace

The Wild Venison Christmas Feast Recipe Box

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