Venison Burgers (454g)
Daylesford
£9.95
(£2.19 per 100g)
Tuck into juicy, organic Venison Burgers from our friends at Daylesford. The Daylesford team are proud to have the first (and largest) herd of red deer certified as organic by the Soil Association. These delicious, high-welfare burgers are sourced from that herd, which are raised on Daylesford’s Staffordshire estate in Wootton. Perfect for the barbecue or home-cooking, these burgers are perfect paired with your favourite barbecue sauce, trimmings and home fries.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 477
Energy (kcal): 109
Fat (g): 1.6
of which saturates (g): 0.7
Carbohydrate (g): 4.1
of which sugars (g): 0.1
Protein (g): 20.7
Salt (g): 0.9
Energy (kJ): 477
Energy (kcal): 109
Fat (g): 1.6
of which saturates (g): 0.7
Carbohydrate (g): 4.1
of which sugars (g): 0.1
Protein (g): 20.7
Salt (g): 0.9
Ingredients & allergens
Ingredients & allergens
Venison mince* (92%), Whole WHEAT breadcrumbs* (Whole WHEAT flour*, Salt, Yeast), Seasoning* (Sea Salt, Onion Powder*, Tomato Powder*, Antioxidant (Ascorbic Acid), Garlic Powder*, Ground Coriander*, Cracked Black Pepper*, Rubbed Parsley*, Yeast Extract), Water.
Made in a factory that handles MUSTARD and SOYA.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles MUSTARD and SOYA.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5C. Consume within three days of Use By.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place burgers into a pan for 10 -14 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place burgers into a pan for 10 -14 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.