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The Vegetarian Christmas Feast Recipe Box, Organic
£85.00
(£85.00 each)
(£85.00 each)
Available from 20th December
The whole festive feast taken care of. All the ingredients and instructions you’ll need for a spectacular, veggie-friendly Christmas dinner. Starring a stunning Roast Winter Vegetable & Goat’s Cheese Wellington centrepiece.
What makes me special?
- Here’s your menu…
- Roast Winter Vegetable & Goat’s Cheese Wellington
- Herby Roast Potatoes
- Brussels Sprouts & Blue Cheese Gratin
- Parsnips with Clemetine Butter & Crisp Sage
- Buttery Swede & Celeriac Mash
- Braised Red Cabbage with Pears & Balsamic
- Serves 4 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast.
- The wellington is a showstopping veggie centrepiece for your Christmas celebrations, stuffed with a mix of cauliflower, beetroot, spinach, carrots and beetroot, along with tangy Petit Chevre
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Roast Winter Vegetable & Goat’s Cheese Wellington
- Herby Roast Potatoes
- Brussels Sprouts & Blue Cheese Gratin
- Parsnips with Clemetine Butter & Crisp Sage
- Buttery Swede & Celeriac Mash
- Braised Red Cabbage with Pears & Balsamic
- Serves 4 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast.
- The wellington is a showstopping veggie centrepiece for your Christmas celebrations, stuffed with a mix of cauliflower, beetroot, spinach, carrots and beetroot, along with tangy Petit Chevre
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
Deliveries from:
Monday 22nd December
1
Brussels Sprouts & Blue Cheese Gratin
Prep: 10 mins | Cook: 45-50 mins
Intro
Even committed sprout haters will be converted to loving Brussels spouts when they try this indulgent gratin. The Brussels are lightly cooked, then topped with tangy Brighton Blue Cheese and mustard-infused double cream. Baked until golden and bubbling, they'll be the breakout hit of your Christmas Day lunch.
Ingredients
-
400g Brussels sprouts
-
Brighton Blue cheese
-
Bay leaf
-
Double cream
-
Wholegrain mustard
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1950 | 1021 |
| Energy (kcal) | 472 | 247 |
| Fat (g) | 43.2 | 22.6 |
| Fat - saturates (g) | 26.7 | 14 |
| Carbohydrates (g) | 6.1 | 3.2 |
| Carbohydrates - sugars (g) | 4.4 | 2.3 |
| Protein (g) | 12.8 | 6.7 |
| Salt (g) | 1.09 | 0.57 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Buttery Swede & Celeriac Mash
Prep: 15 mins | Cook: 35 mins
Intro
Tuck into a satisfying root veg mash this Christmas. It's made with golden, caramelised swede and celeriac simmered in vegetable stock with fresh herbs to ensure they have plenty of delicious flavour. Mashed with butter, they make a rich and hearty side dish.
Ingredients
-
1 swede
-
1 celeriac
-
Vegetable stock powder
-
Bouquet garni
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1345 | 328 |
| Energy (kcal) | 328 | 80 |
| Fat (g) | 29.5 | 7.2 |
| Fat - saturates (g) | 14.4 | 3.5 |
| Carbohydrates (g) | 9 | 2.2 |
| Carbohydrates - sugars (g) | 8.2 | 2 |
| Protein (g) | 2.5 | 0.6 |
| Salt (g) | 1.8 | 0.44 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Parsnips with Clemetine Butter & Crisp Sage
Prep: 10 mins | Cook: 30 mins
Intro
Naturally sweet parsnips are perfect paired with sharp citrus and earthy sage. These parsnips are cooked on the hob with fresh clementine juice and butter until they're tender and richly glazed. Serve them topped with crisp fried sage leaves for a side dish that's full of winter flavour.
Ingredients
-
500g parsnips
-
Sage
-
Clementines
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 875 | 537 |
| Energy (kcal) | 210 | 129 |
| Fat (g) | 15.3 | 9.4 |
| Fat - saturates (g) | 7.3 | 4.5 |
| Carbohydrates (g) | 13.7 | 8.4 |
| Carbohydrates - sugars (g) | 7.3 | 4.5 |
| Protein (g) | 2.1 | 1.3 |
| Salt (g) | 0.26 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Roast Winter Vegetable & Goat's Cheese Wellington
Prep: 55 mins | Cook: 1 hr 40 mins
Intro
This homemade vegetable wellington is a showstopping festive centrepiece. The buttery shortcrust pastry is wrapped around a mix of roasted veg, tender baby leaf spinach and creamy goat's cheese. You'll make a smooth vegetarian gravy to go with the Wellington and serve it all with Abel & Cole's cranberry sauce on the side. It makes a mouthwatering main for your Christmas Day meal.
Ingredients
-
Red onions
-
Carrots
-
1 cauliflower
-
Beetroot
-
Baby leaf spinach
-
Thyme
-
Garlic
-
200g soft goat's cheese
-
600g all butter shortcrust pastry
-
Seasme seeds
-
Vegetable stock powder
-
Onion
-
Celery
-
Cornflour
-
Tomato purée
-
Balsamic vinegar
-
Soy sauce
-
Cranberry sauce
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1985 | 505 |
| Energy (kcal) | 476 | 121 |
| Fat (g) | 27.9 | 7.1 |
| Fat - saturates (g) | 15.3 | 3.9 |
| Carbohydrates (g) | 45.6 | 11.6 |
| Carbohydrates - sugars (g) | 9.8 | 2.5 |
| Protein (g) | 10.2 | 2.6 |
| Salt (g) | 1.73 | 0.44 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Herby Roast Potatoes
Prep: 30 mins | Cook: 1 hr 5 mins
Intro
Give your Christmas roasties an extra layer of flavour this year by tossing them with an aromatic mix of bay, rosemary and thyme – along with butter for richness. Crisp on the outside, fluffy in the middle, these perfect roast potatoes are the festive side dish everyone will want more of.
Ingredients
-
1½ kg potatoes
-
Bay leaf
-
Thyme
-
Rosemary
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1787 | 479 |
| Energy (kcal) | 429 | 115 |
| Fat (g) | 18.7 | 5 |
| Fat - saturates (g) | 7.1 | 1.9 |
| Carbohydrates (g) | 54.1 | 14.5 |
| Carbohydrates - sugars (g) | 1.5 | 0.4 |
| Protein (g) | 7.5 | 2 |
| Salt (g) | 0.3 | 0.08 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Braised Red Cabbage with Pears & Balsamic
Prep: 15 mins | Cook: 50 mins
Intro
Fans of traditional festive food will love this Christmas classic. Crisp, crunchy red cabbage brings a burst of colour to your midwinter table. Slowly cooked with sweet pears, fresh bay and a honey and balsamic sauce, it makes a deliciously sweet and sour side dish.
Ingredients
-
Red cabbage
-
Red onion
-
Pears
-
Bay leaves
-
Balsamic vinegar
-
Honey
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 487 | 175 |
| Energy (kcal) | 117 | 42 |
| Fat (g) | 0.6 | 0.2 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 21.1 | 7.6 |
| Carbohydrates - sugars (g) | 20 | 7.2 |
| Protein (g) | 2.2 | 0.8 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.