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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Tofu* (70%) (soya beans* (55%), water, coagulating agents: magnesium chloride, calcium sulfate), rapeseed oil*, wheat protein*, soya sauce* (water, soya beans*, wheat*, sea salt), bell pepper*, sea salt, chili*, tomatoes*, onions*, carrots*, thickening agent: guar gum*, sunflower oil*, white wine vinegar*, garlic*, black pepper*, caraway*, coriander*, beech wood smoke.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of peanuts, nuts, celery/celeriac, sesame and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 1064.0 Energy (kcal): 256.0 Protein (g): 21.4 Carbohydrate (g): 2.3, of which sugars 0.5 Fat (g): 17.5, of which saturates 4.7 Salt (g): 2.0
Ready to eat cold or hot. To heat: grill or pan cook to brown the sausages and get an aromatic crust, turning to ensuring cooking is even on both sides.