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Nothing tastes better than lovingly-prepared food. That's a philosophy that Cat Gazzoli, the heart behind Piccolo Food, grew up with and is now putting into practice for her daughter Juliet. Her Mediterranean roots have inspired her to create good, fresh and honest recipes. At Piccolo Food they believe sprinkling some Mediterranean goodness on things helps develop little ones' taste buds when it matters most, and we couldn't agree more. Piccolo gives 10% of its profits to food education and works in partnership with the NCT.
Potato Starch*, Vegetables* (24.2%) (Onion*, Carrot*, Leek*, Celery*), Shea Butter*, Glucose Syrup*, Sea Salt , Yeast Extract, Spices* (Parsley*, Garlic*, Lovage*, Nutmeg*, Oregano*, Turmeric*, Rosemary*, Thyme*), Sea Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 32
Energy (kcal): 8
Protein (g): 0.1
Carbohydrate (g): 0.9
of which sugars (g): 0.2
Fat (g): 0.4
of which saturates (g): 0.2
Salt (g): 0.1
Store in a cool dry place.
Directions: Dissolve one cube in 500ml of boiling water and add to your recipe.
Food contact material: Foil (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No