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For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.
Water, Courgette*, Leek*, Carrot*, Spinach*, Potato*, Onion*, Extra Virgin Olive Oil*, Cream* (Milk), Sea Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 151
Energy (kcal): 36
Fat (g): 2.4
of which saturates (g): 1.9
Carbohydrate (g): 2.0
of which sugars (g): 1.5
Protein (g): 0.5
Salt (g): 0.7
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.
Hob: Heat at medium temperature for 5 minutes, stirring frequently. Stand for 1 minute.
Microwave: Use a covered microwaveable bowl. Heat for 2 minutes, stir. Heat for a further 1 minute.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Aluminium (Recyclable)
Contains BPA: No