Grab a bag of Junk Food’s organic Vegetable Crisps. Vibrant crisps made from sweet potato, beetroot, parsnip and carrot and vacuum fried to lock in crunch and flavour.
What makes me special?
- Bold, earthy flavour. Each crisp has the natural sweetness and taste of root vegetables . - Real flavour and crunch. Vacuum frying locks in natural texture . - Made with wonky veg. Crafted from perfectly good but imperfect-looking organic produce, helping fight food waste. - Perfect for sharing or solo snacking. Great with dips, or straight from the bag. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Meet Junk Food – the snack brand that’s turning surplus veg into delicious, savoury treats. They take surplus and wonky veg and transform it into vibrant, vacuum-fried crisps with a satisfying crunch . Each bag of crisps is organic, plant-based, and made with sustainability at its heart.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1920 Energy (kcal): 462 Fat (g): 28 of which saturates (g): 3.3 Carbohydrate (g): 40 of which sugars (g): 32 Fibre (g): 14 Protein (g): 5.4 Salt (g): 1.1
Ingredients & allergens
Vegetable Potato 71% in varying proportions (Carrots*, Red Beetroot*, Sweet Potato*, Parsnip*) Sunflower Oil* 28%, salt 1%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Once opened place in an airtight container. Not suitable for home freezing
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No