Vegan Tomato & Basil Sauce, Organic, Tideford Organics (300g) | Abel & Cole

Vegan Tomato & Basil Sauce, Organic, Tideford Organics (300g)

£2.30
(76.7p per 100g)
Organic Vegan

-
1
+
This is a classic pasta sauce done the Tideford way, and the vegan way. Made from the sweetest chopped tomatoes, the basil that's been thrown in really takes this sauce's flavour to the next level.
Read More Read Less
Producer

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients

*Chopped Tomato (76%), *Onion, *Soya Milk (spring water, *soya beans), *Creamed Coconut, *Sunflower Oil, *Basil (1.6%), Sea Salt, *Black Pepper.

* Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 240 Energy (kcal): 58 Protein (g): 1.3 Carbohydrate (g): 2.9 of which sugars (g): 2.6 Fat (g): 4.3 of which saturates (g): 2.0 Salt (g): 0.9

Storage & prep

Store below 5°C and eat within 3 days of opening. Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid and place it lightly on top of the pot, heating for 3-4 mins until hot. Handle with care and don't reheat. You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop