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Available from 4th October
The passion behind Mr Prempy’s stems from founders, Shadi Geris and Suminder Sandhu’s addiction to dessert and if that’s not the best reason to start a business then what is? The two wanted something sweet but not unhealthy and the answer it turned out was to think simpler. No additives, no thickening agents, no refined sugars. Instead, they handmake their gluten-free, dairy-free and vegan desserts using only natural and organic ingredients, sweetened with just the natural sugars in maple syrup.
Cashews*, Maple Syrup*, Coconut Oil*, Water, Hazelnuts*, Dates*, Raw Cacao Powder*, Coffee*, Vanilla Essence*, Himalayan Pink Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1601
Energy (kcal): 384
Fat (g): 28.0
of which saturates (g): 10.0
Carbohydrate (g): 27.0
of which sugars (g): 16.0
Fibre (g): 3.0
Protein (g): 8.0
Salt (g): 0.20
Keep refrigerated. Once opened use by date as shown on lid. Can be frozen if desired. To defrost: refrigerate overnight or leave at room temperature for 30 minutes. If choosing to freeze please do so as soon as possible after purchase and before the use by date. Once frozen consume within 90 days.
Food contact material: Card (Recyclable)
Lid/Cap: Card (Recyclable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No