Handmade. Organic. And vegan. Crafted with sweet potato puree. Perfect for summer barbecues.
What makes me special?
- Handmade in Tottenham, London with Shipton Mill flour - Our friends at The Celtic Bakers pride themselves on only using organic flour in their bread and support zero-waste initiatives - Their surplus bread goes to the Felix Project, who deliver surplus food to charities and schools across London
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Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 953 Energy (kcal): 228 Fat (g): 7 of which saturates (g): 3 Carbohydrate (g): 37 of which sugars (g): 5 Fibre (g):2 Protein (g):7 Salt (g): 0.8
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Not suitable for home freezing
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities) Contains BPA: No