At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 953
Energy (kcal): 228
Fat (g): 7
of which saturates (g): 3
Carbohydrate (g): 37
of which sugars (g): 5
Fibre (g):2
Protein (g):7
Salt (g): 0.8

Fortified wheat flour* (wheat flour*, calcium carbonate, iron, nicotinic acid, thiamine), sweet potato puree* (16%), soya milk*, vegan butter* (shea butter*, water, coconut oil*, rapeseed oil*, salt, almond*, emulsifier: sunflower lecithin*, carrot juice*, lemon juice*, natural sunflower oil flavour), cane sugar*, yeast, salt, flour improver* (wheat flour*, processing aid: sunflower oil*, flour treatment agent: ascorbic acid, enzymes: alpha amylase, amyloglucosidase, glucose oxidase, xylanase). May contain traces of Egg, Peanuts, Milk, Sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place.

Not suitable for home freezing

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No