There’s room for richness in every dairy-free dish with Bonsan’s organic Vegan Sunflower Ghee. A smooth blend of sunflower oil and cocoa butter comes together to create a versatile replacement for India’s buttery, golden treasure. It enriches bakes and curries alike with all the traditional flavour of dairy ghee, bringing a fullness of flavour to every dish. Ghee whizz!
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Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 3693 Energy (kcal): 898 Fat (g): 99.7 of which saturates (g): 21.0 Carbohydrate (g): 0.3 of which sugars (g): 0.2 Protein (g): 0.0 Salt (g): 0.0
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of soya.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place.
Dairy free Ghee made with a blend of creamy cocoa butter and sunflower oil. Spread on toast, use in place of butter for baking or to add richness to curries! The perfect alternative to traditional dairy ghee.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PaperContais BPA: No - does not contain BPA