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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Sunflower Oil* (76%), Cocoa Butter* (20.6%), Soya Lecithin*
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of soya.
Nutritional Information per 100g/ml
Energy (kJ): 3693
Energy (kcal): 898
Fat (g): 99.7
of which saturates (g): 21.0
Carbohydrate (g): 0.3
of which sugars (g): 0.2
Protein (g): 0.0
Salt (g): 0.0
Store in a cool and dry place.
Dairy free Ghee made with a blend of creamy cocoa butter and sunflower oil. Spread on toast, use in place of butter for baking or to add richness to curries! The perfect alternative to traditional dairy ghee.
Food contact material: Glass (Recyclable - Check local facilities)
Lid/Cap: Aluminium (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper (Recyclable - Check local facilities)
Contains BPA: No