A plant-based alternative to traditional suet cakes. Made with a blend of peanuts, ground oats and rapeseed. For bird tables or suet feeders.
What makes me special?
- A sustainable, delicious choice for feeding wild birds in the winter - Made without the use of animal fat - Rich in plant-based protein, fat and fibre - Made with UK-grown rapeseed - Paper packaging, kerbside recyclable
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Storage & prep
Use with a suet cake feeder, on a bird table or on the ground.