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The passion behind Mr Prempy’s stems from founders, Shadi Geris and Suminder Sandhu’s addiction to dessert and if that’s not the best reason to start a business then what is? The two wanted something sweet but not unhealthy and the answer it turned out was to think simpler. No additives, no thickening agents, no refined sugars. Instead, they handmake their gluten-free, dairy-free and vegan desserts using only natural and organic ingredients, sweetened with just the natural sugars in maple syrup.
Cashews*, raspberries*, water, coconut oil*, maple syrup*, dates*, desiccated coconut*, buckwheat*, beetroot powder*, vanilla essence*, rose buds*
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of peanuts and sesame.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1299
Energy (kcal): 313
Fat (g): 23.0
of which saturates (g): 10.6
Carbohydrate (g): 20.3
of which sugars (g): 11.4
Fibre (g): 2.6
Protein (g): 6.3
Salt (g): 0.00
Keep refrigerated. Once opened use by sticker date as shown on lid.
No cooking required.
Food contact material: Glass (Recylable)
Lid/Cap: Metal (Recylable)
Sleeves/wraps/seals: Plastic (Not currently recyclable or compostable)
Contains BPA: No