Vegan Quiche with Tempeh (165g)
Clive's
£2.65
(£1.61 per 100g)
Unavailable
Thanks to the care and craftmanship of Clive’s Pies’ incredible bakers, this organic Vegan Quiche with Tempeh puts Quiche Lorraine on your meat-free menu. Clive’s classic shortcrust pastry gives every slice a crispy crunch, packed with a rich and creamy filling. But it’s the pieces of smoky, maple-cured tempeh that steal the show here, seasoned with warming paprika and sweet, fragrant marjoram. Bake in the oven for just 20 mins and enjoy a vegan lunch that’s full of flavour.
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Producer
Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 994
Energy (kcal): 238
Fat (g): 14.1
of which saturates (g): 5.5
Carbohydrate (g): 24.3
of which sugars (g): 1.8
Fibre (g): 3.1
Protein (g): 5.2
Salt (g): 1.1
Energy (kJ): 994
Energy (kcal): 238
Fat (g): 14.1
of which saturates (g): 5.5
Carbohydrate (g): 24.3
of which sugars (g): 1.8
Fibre (g): 3.1
Protein (g): 5.2
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
SOYA drink*(water, SOYA bean*), WHEAT flour* (soft white wheat flour*, wholemeal WHEAT flour*, onion (14%)*, non-hydrogenated margarine* (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), tempeh (8%)* (SOYA bean*, water, tempeh culture (gluten-free rice flour, inoculum))*,okara (SOYA bean*, water)*, sunflower oil*, tomato*, potato starch*, herbs and spices*, marjoram*, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), SOY sauce*, maple syrup*, sea salt, smoked paprika*, kala namak*.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Nuts, Celery/Celeriac, Mustard, Sesame and Sulphites.
*= produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Nuts, Celery/Celeriac, Mustard, Sesame and Sulphites.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store below 5°C and in packaging. See use by date on box.
Remove from box and place quiche (in paper case) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 15-20 minutes. Allow to rest for a few minutes - then enjoy!
Remove from box and place quiche (in paper case) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 15-20 minutes. Allow to rest for a few minutes - then enjoy!