Vegan Nut Roast (500g)
Lodge Farm Kitchen
£15.95
(£3.19 per 100g)
Packed with chunky organic vegetables. Layered with crunchy nuts. Enjoy a ready-made, vegan-friendly roast.
What makes me special?
- Serves up to 4 people
- Loaded with organic chestnuts, parsnip, carrots, celery and onion
- Topped with organic cranberries
- Dusted with a herby, toasted sourdough crumb
- Simple to prepare. Just slide it in the oven
- From the family-run Lodge Farm Kitchen. Experts at creating sustainable ready meals with the finest organic ingredients
- Recyclable packaging
Minimum 4 day shelf life
What makes me special?
- Serves up to 4 people
- Loaded with organic chestnuts, parsnip, carrots, celery and onion
- Topped with organic cranberries
- Dusted with a herby, toasted sourdough crumb
- Simple to prepare. Just slide it in the oven
- From the family-run Lodge Farm Kitchen. Experts at creating sustainable ready meals with the finest organic ingredients
- Recyclable packaging
Minimum 4 day shelf life
Read more
Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 898
Energy (kcal): 215
Fat (g): 11.0
of which saturates (g): 1.6
Carbohydrate (g): 22.0
of which sugars (g): 6.9
Protein (g): 6.3
Salt (g): 0.9
Energy (kJ): 898
Energy (kcal): 215
Fat (g): 11.0
of which saturates (g): 1.6
Carbohydrate (g): 22.0
of which sugars (g): 6.9
Protein (g): 6.3
Salt (g): 0.9
Ingredients & allergens
Ingredients & allergens
Water, breadcrumbs* (WHEAT flour*, calcium carbonate, niacin, iron, folic acid, thiamin), water, yeast, olive oil*, salt), chestnuts* (9%), onion*, parsnip*, carrot*, CELERY*, quinoa*, cranberries* (sugar*, cranberries*, sunflower oil*), apples*, cashew nuts* (4% NUTS), prunes*, ALMONDS* (9 % NUTS), ground ALMOND* (3% NUTS), brazil nuts* (2% NUTS), apricots*, kale*, olive oil*, coconut palm sugar*, vegetable stock* (sea salt, maltodextrin (from maize)*, rice flour*, vegetables* 7.2% (onion*, carrot*, parsnip*)*, yeast extract, sunflower oil*, parsley*, turmeric*), sage*, salt, sage*, pepper*, cinammon*, nutmeg* cloves*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in fridge <5C, consume within the use-by date on the pack.
Pre-heat oven to 180? fan, gas mark 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 20 mins or until nut roast is piping hot. Remove from oven and allow to rest for a few mins before serving.
Not suitable for freezing.
Not suitable for cooking in a microwave.
Pre-heat oven to 180? fan, gas mark 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 20 mins or until nut roast is piping hot. Remove from oven and allow to rest for a few mins before serving.
Not suitable for freezing.
Not suitable for cooking in a microwave.