Name: Vegan Nut Roast
Brand: Lodge Farm Kitchen
SKU: 11769
Price: 15.95 GBP
Availability: SoldOut
Rating: 3.9 (18 reviews)

Organic Vegan Nut Roast with Sourdough Sage Pangratto, Lodge Farm (500g)

Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 898
Energy (kcal): 215
Fat (g): 11.0
of which saturates (g): 1.6
Carbohydrate (g): 22.0
of which sugars (g): 6.9
Protein (g): 6.3
Salt (g): 0.9

Ingredients & allergens

Water, breadcrumbs* (WHEAT flour*, calcium carbonate, iron, niacin, thiamin), water, yeast, olive oil*, salt), chestnuts* (9%), onion*, parsnip*, carrot*, CELERY*, quinoa*, cranberries* (sugar*, cranberries*, sunflower oil*), apples*, cashew nuts* (4% NUTS), prunes*, ALMONDS* (9 % NUTS), ground ALMOND* (3% NUTS), brazil nuts* (2% NUTS), apricots*, kale*, olive oil*, coconut palm sugar*, vegetable stock* (sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion, carrot, parsnip)*, yeast extract, sunflower oil*, parsley*, turmeric*), sage*, salt, sage*, pepper*, cinammon*, nutmeg* cloves*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Store in fridge <5C, consume within the use-by date on the pack.

Pre-heat oven to 180? fan, gas mark 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 20 mins or until nut roast is piping hot. Remove from oven and allow to rest for a few mins before serving.

Not suitable for freezing.

Not suitable for cooking in a microwave.

Packaging

Panibois liner: Paper/Card (Recyclable - Check local facilities)
Panibois: Wood (Compostable (Home))
Wraps: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No

Vegan Nut Roast (500g)