Vegan Fischy Sauce, Organic, Westcountry Spice (150ml)

Vegan Fischy Sauce, Organic, Westcountry Spice (150ml)

(£2.13 per 100ml)
Organic Vegan

Are you a vegan who misses the punch of fish sauce? Look no further than Westcountry Spice’s vegan Fischy alternative, perfect for Asian-inspired cooking. Crafted from a secret blend of ingredients that achieve the same level of umami flavour found in non-vegan fish sauces, there’s no compromise on flavour. Perfect for adding some oomph to broths, salads, stir-fries and vinaigrettes.
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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.

Ingredients & allergens

Water, Tamari* (Water, SOYBEAN* Salt), Brown Rice Vinegar*, Pineapple Juice Concentrate*, Brown Rice Miso* (SOYBEAN*, Brown Rice*, Salt, Water), Salt, Spirit Vinegar*, Herbs & Spices*

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of soya and sulphiltes.


Nutritional Information per 100g/ml
Energy (kJ): 294
Energy (kcal): 70
Protein (g): 3.6
Carbohydrate (g): 9.6
of which sugars (g): 9.3
Fat (g): 0.6
of which saturates (g): 0.1
Salt (g): 1.1

Storage & prep

Store in cool dry place.


Food contact material: 12PET/50PE EVOH PE clear packaging film (Recyclable)
Contains BPA: No

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