Are you a vegan who misses the punch of fish sauce? Look no further than Westcountry Spice’s vegan Fischy alternative, perfect for Asian-inspired cooking. Crafted from a secret blend of ingredients that achieve the same level of umami flavour found in non-vegan fish sauces, there’s no compromise on flavour. Perfect for adding some oomph to broths, salads, stir-fries and vinaigrettes.
Read more
Producer
Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious sauce for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 294 Energy (kcal): 70 Protein (g): 3.6 Carbohydrate (g): 9.6 of which sugars (g): 9.3 Fat (g): 0.6 of which saturates (g): 0.1 Salt (g): 1.1
Ingredients & allergens
Water, Tamari* (Water, Soybean* Salt), Brown Rice Vinegar*, Pineapple Juice Concentrate*, Brown Rice Miso* (Soybean*, Brown Rice*, Salt, Water), Salt, Spirit Vinegar*, Herbs & Spices*. May contain traces of soya and sulphites.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry place.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Contains BPA: No - does not contain BPA