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When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
*Currants, *Sugar, *Gluten free flour (*Rice flour, *Potato flour, *Maize flour, *Buckwheat flour), *Cider, *Sultanas, *Raisins, *Soya milk, *Palm oil (From sustainable sources in columbia), *Cherries(*Cherries, *glucose fructose syrup, acidity regulator- citric acid), *Flaked almonds, *Cognac, *rice flour, *Candied peel (*Orange, *Lemon, *Corn syrup), *Orange zest, *Lemon Zest, *Mixed spice, *Cinnamon, Raising agents: Cream of tartar, Bicarbonate of soda; *Nutmeg
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten and seasame.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 1389 Energy (kcal): 329 Protein (g): 2.6 Carbohydrate (g): 56.5 of which sugars (g): 45.9 Fat (g): 8.5 of which saturates (g): 3.3 Salt (g): 0.1
Keep in a cool dry place. To cook: Place bowl in a pan of simmering water (2/3 depth of bowl) for 1 hour, topping up as necessary.
Not suitable for home freezing.
Food contact material: White plastic bowl (Recyclable)
Sleeves/wraps/seals: Plastic foil, muslin cloth, card tag (Recyclable)
Contains BPA: No