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Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Soft White Wheat Flour*, Stoneground Wholemeal Wheat Flour*, Cauliflower (17%)*, Okara* (Soya*), Soya Drink* (Water, Soya Bean*), Sunflower Oil*, Onion*, Curly Kale (5%)*, Non-hydrogenated Margerine* (Sustainable Palm Oil*, Rapeseed Oil*, Water, Coconut Oil*, Salt, Emulsifier: Sunflower Lecithin*, Carrot Juice*, Lemon Juice Concentrate*, Natural Flavouring), Sunflower Oil*, Water, Cider Vinegar*, Apple Juice Concentrate*, Potato Starch*, Tomato Puree*, Yeast Flakes*, Bouillon* (Salt, Rice Flour*, Onion*, Parsnip*, Carrot*, Olive Oil*, Turmeric*, Parsley*), Sea Salt, Turmeric*, Garlic (1%)*, Onion Powder*, Black Pepper*, Potato Starch*, Kala Namak, Paprika*.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Nuts, Celery/Celeriac, Mustard, Sesame and Sulphites.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 904
Energy (kcal): 216
Fat (g): 10.8
of which saturates (g): 6.5
Carbohydrate (g): 20.2
of which sugars (g): 1.3
Fibre (g): 2.4
Protein (g): 4.0
Salt (g): 1.30
Store below 5°C and in packaging. See use by date on box.
Remove from box and place quiche (in paper case) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 15-20 minutes. Allow to rest for a few minutes - then enjoy!
Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No