Clive’s Vegan Cauliflower Quiche is a delicious, organic treat that makes lunches legendary. After just 20 mins in the oven, Clive’s famously crisp shortcrust pastry turns golden and the creamy filling bubbles and bakes. A mix of hearty, organic cauliflower and kale is lovingly seasoned with garlic and turmeric to add an earthy warmth to every bite. Pick up this quick and easy meal for a vegan lunch you’ll be thinking of all day.
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Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 904 Energy (kcal): 216 Fat (g): 10.8 of which saturates (g): 6.5 Carbohydrate (g): 20.2 of which sugars (g): 1.3 Fibre (g): 2.4 Protein (g): 4.0 Salt (g): 1.30
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Nuts, Celery/Celeriac, Mustard, Sesame and Sulphites.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store below 5°C and in packaging. See use by date on box.
Remove from box and place quiche (in paper case) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 15-20 minutes. Allow to rest for a few minutes - then enjoy!
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.