Vegan Basil Pesto, Organic, Tideford Organics (150g)

Vegan Basil Pesto, Organic, Tideford Organics (150g)

(18.7p per 10g)
Organic Vegan GlutenFree DairyFree

Organic pesto is for more than just pasta. It’s great for baking into bread, dressing salads and roast veggies, and even replacing pizza sauce. However you use it, Tideford Organic’s vegan pesto is a little bit of magic. They blend together vibrant basil, chickpeas, pine kernels, garlic, lemon and hey presto (or should we say “hey pesto”?) it’s ready to make your dinnertime a doddle.
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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Basil* (25%), Chickpeas*, Sunflower Oil*, Extra Virgin Olive Oil* (15%), Pine Kernels*, Water, Lemon Juice*, Sea Salt, Garlic*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1715
Energy (kcal): 416
Protein (g): 3.7
Carbohydrate (g): 5.4
of which sugars (g): 0.5
Fat (g): 41.5
of which saturates (g): 5.1
Salt (g): 1.0

Storage & prep

Store below 5C and eat within 3 days of opening. Not suitable for home freezing.


Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polyproplene (Recyclable)
Contains BPA: No

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