Vanilla Yogurt, Organic, Brown Cow Organics (480g)

Vanilla Yogurt, Organic, Brown Cow Organics (480g)

£2.10
(43.8p per 100g)
Organic Vegetarian

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This rich and creamy natural yoghurt isn’t just downright delicious, but is a great source of calcium too.
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Producer

Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.

Ingredients & allergens

Live wholemilk yoghurt* (90%), Sugar* (6%), Vanilla* (4%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 495.0 Energy (kcal): 118.0 Protein (g): 4.6 Carbohydrate (g): 11.8, of which sugars 10.9 Fat (g): 5.8, of which saturates 4.4 Sodium: 0.075

Storage & prep

Keep refrigerated. Once opened consume within 5 days.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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