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Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Live wholemilk yoghurt* (90%), Sugar* (6%), Vanilla* (4%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 495.0 Energy (kcal): 118.0 Protein (g): 4.6 Carbohydrate (g): 11.8, of which sugars 10.9 Fat (g): 5.8, of which saturates 4.4 Sodium: 0.075
Keep refrigerated. Once opened consume within 5 days.