"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 2026
Energy (kcal): 485
Protein (g): 7.1
Carbohydrate (g): 43.3
of which sugars (g): 29.8
Fat (g): 31.4
of which saturates (g): 18.2
Salt (g): 0.1

Double Cream* (milk), Caster sugar*, Eggs*, Dark chocolate* (cocoa mass, sugar, cocoa butter, vanilla powder), wheatflour* with added (calcium carbonate, iron, niacin, thiamin), milk*, cocoa butter*, egg yolk*, coffee granules*, plain chocolate* ( cocoa mass, cane sugar, emulsifier: soya lecithin), pork gelatine, vanilla extract*.

For allergens, including cereals containing gluten, please see ingredients in bold
May contain traces of peanuts, nuts, mustard, sesame, lupin and molluscs.

*= produced to organic standards

Please keep upright and store in the refrigerator. Consume prior to BBE. Ready to consume, either chilled or brought to room temperateure.