A dairy free yogurt made from the meat of organic, young, green coconuts and live, vegan yogurt cultures. It's light, creamy and smooth, with a sweetness (from the coconuts), a creamy vanilla flavour, and that familiar yogurt-y tang (from the vegan cultures). As these yogurts are made from the coconut meat as opposed to coconut milk it gives them a unique, light and nutritious texture which is packed full of goodness.
Rebel Kitchen organic coconut yogurts are made from the meat of organic, young green coconuts, sustainably sourced from smallholders in the Philippines. The whole coconut is used so nothing goes to waste – the coconut water goes into our bottles, the coconut meat is used in our yogurt range and the coconut husks help to fuel power at the plant. Sustainability at its best.
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Producer
Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 463.0
Energy (kcal): 112.0
Protein (g): 0.9
Carbohydrate (g): 6.6, of which sugars (g): 5.5
Fat (g): 8.7, of which saturates (g): 7.7
Salt (g): 0.1
Ingredients & allergens
Coconut meat (57%)*, water, coconut cream*, coconut blossom nectar*, vanilla extract*, vanilla seed*, live vegan yogurt cultures.
* = produced to an organic standard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Highly perishable, keep refrigerated and once opened consume within 24 hours.