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Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Coconut meat (57%)*, water, coconut cream*, coconut blossom nectar*, vanilla extract*, vanilla seed*, live vegan yogurt cultures. * = produced to an organic standard
Nutritional Information per 100g/ml Energy (kJ): 463.0 Energy (kcal): 112.0 Protein (g): 0.9 Carbohydrate (g): 6.6, of which sugars (g): 5.5 Fat (g): 8.7, of which saturates (g): 7.7 Salt (g): 0.1
Highly perishable, keep refrigerated and once opened consume within 24 hours.