Vacherin Mont d'Or, Organic, Cave des Charbonnières (400g)

Vacherin Mont d'Or, Organic, Cave des Charbonnières (400g)

(£3.88 per 100g)
Organic GlutenFree
Sold out
This Vacherin Mont d’Or is a festive favourite organic cheese, named after the Swiss mountain which overlooks the region in which it is made. Served in a lovely wooden box, this is a soft, rich seasonal treat, made in the winter months when the cows return from their mountainous winter pastures. It’s perfect for heating in the box, like a camembert, so you can enjoy it in the same way you would a fondue.
Read More Read Less

The hills are alive with sound of mooing, from the many cows in the Jura region, which straddles Switzerland and France. They’ve come down from their mountain pastures and it’s their lovely milk, along with centuries of know-how, that’s used to make Vacherin’s cheese.

Ingredients & allergens

Unpasteurised cow milk*, salt, calf rennet, lactic ferment

For allergens, including cereals containing gluten, see ingredients in bold.
Contains unpasteurised Milk. Not suitable for pregnant women.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1200
Energy (kcal): 287
Fat (g): 23.0
of which saturates (g): 13.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 1.2

Storage & prep

Store between 0 -5C. Once defrosted use immediately. Cold (after dinner), or heated in oven with white wine, garlic, potatoes and vegetables.


Food contact material: Pine wood (Biodegradable or Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop