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The hills are alive with sound of mooing, from the many cows in the Jura region, which straddles Switzerland and France. They’ve come down from their mountain pastures and it’s their lovely milk, along with centuries of know-how, that’s used to make Vacherin’s cheese.
Unpasteurised cow milk*, salt, calf rennet, lactic ferment
For allergens, including cereals containing gluten, see ingredients in bold.
Contains unpasteurised Milk. Not suitable for pregnant women.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1200
Energy (kcal): 287
Fat (g): 23.0
of which saturates (g): 13.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 1.2
Store between 0 -5C. Once defrosted use immediately. Cold (after dinner), or heated in oven with white wine, garlic, potatoes and vegetables.
Food contact material: Pine wood (Biodegradable or Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No