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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.
British Pork*, sea salt, sugar*. Preservatives: Sodium nitrite - E250
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1150
Energy (kcal): 278
Protein (g): 15.9
Carbohydrate (g): 1.0
of which sugars (g): 0.3
Fat (g): 23.8
of which saturates (g): 3.9
Salt (g): 2.6
Store in the fridge. Once opened use within 3 days. Ideal for home freezing.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Food contact material: Pack paper/APET/EVOH blend (Not Currently Recyclable or Compostable)
Contains BPA: No