Organic. Free-Range. And perfect for showstopping roasts. This organic Unsmoked Gammon comes from our friends at Helen Browning.
What makes me special?
- Uncooked and off the bone – ready to be roasted - Bake or slowly simmer in broth to make a delicious ham joint - Serve hot or cold as the centrepiece or indulgent side at your seasonal feasts - From outdoor British pork raised in the heart of the Wiltshire countryside - Taken from the hind legs of a pig and cured before being deboned and cut - From one of the world’s top authorities on organic farming — Helen Browning OBE, Chief Executive of the Soil Association - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 480 Energy (kcal): 114 Fat (g): 3.3 of which saturates (g): 1 Carbohydrate (g): 2.6 of which sugars (g): 2.6 Fibre (g): 0 Protein (g): 18.8 Salt (g): 2.7
Ingredients & allergens
British organic pork leg* (86%), Water, Sea Salt, Salt, Organic Sugar*, Preservatives (Sodium Nitrite and Potassium nitrate).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refigerated below 5 degrees C. Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Use within 6 months.