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The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.
Pork* (95%), Dry Cure (Salt, Sugar, Preservatives (Sodium Nitrite E250 (0.60%), Potassium Nitrate E252 (0.40%))
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 748
Energy (kcal): 180
Protein (g): 16.5
Carbohydrate (g): 1.1
of which sugars (g): 0.3
Fat (g): 22.5
of which saturates (g): 4.3
Salt (g): 2.2
Store in the fridge below 5°C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen. Must be cooked. May be cooked in the oven, grilled or on a hob.