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Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
British organic pork* (96%), sea salt, unrefined cane sugar*, preservatives: sodium nitrite
*= Produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1150
Energy (kcal): 278
Protein (g): 15.9
Carbohydrate (g): 1.0
of which sugars (g): 0.3
Fat (g): 23.8
of which saturates (g): 3.9
Salt (g): 2.6
Once opened keep refrigerated and consume within 3 days and use by date shown on front of pack.
Ready to cook. Fry for 4 to 6 minutes. Ensure lardons are piping hot before serving.
Freeze as soon as possible after purchase and before the use by date. Consume within one month. Defrost thoroughly before use. Do not refreeze.
Food contact material: Plastic pack (Not Currently Recyclable or Compostable)
Lid/Cap: Plastic film (Not Currently Recyclable or Compostable)
Contains BPA: No