Full of flavour and made from top-quality, organic pork. From the expert farmers at The Green Butcher.
What makes me special?
- Dry-cured in small batches - From organically farmed Tamworth pigs – a native, pedigree breed - Reared slowly on a nutritious, natural and varied diet - Perfect for a classic fry up, topping burgers or adding to creamy pasta sauces - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 885 Energy (kcal): 213 Fat (g): 14.4 of which saturates (g): 4.7 Carbohydrate (g): 0.9 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 19.5 Salt (g): 2.9
Ingredients & allergens
Organic pork*, nitrate free rock salt cure (salt, sodium nitrite), dextrose, demerara sugar, sodium ascorbate
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Suitable for home freezing - freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.