You know that irresistible, tantalizing smell that melted butter has? Well, this delicious organic butter tastes like that. It's made especially for us by the butter experts at Brue Valley Farms, who use the best organic cream and churn the butter slowly. They constantly check on it to make sure the consistency is perfect before they then hand-roll and wrap it up for us. The time, care, love and attention that's put into making this butter really shows in the brilliant flavour.
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Producer
Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 3059 Energy (kcal): 744 Fat (g): 82.2 of which saturates (g): 52.1 Carbohydrate (g): 0.6 of which sugars (g): 0.6 Protein (g): 0.6 Salt (g): 0.1
Ingredients & allergens
Butter (MILK)* (Minimum 80% fat).
*produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at or below 5°C. Suitable for home freezing. Freeze as soon as possible after purchese. Use within 1 week of defrosting.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: OTHER - Mixed material (Not Currently Recyclable)Contains BPA: No - does not contain BPA