Unpasteurised White Miso Jar (270g)
Clearspring
£4.45
(£1.65 per 100g)
Whip up a diverse range of sauces, stews, soups and glazes with Clearspring’s Unpasteurised White Miso. Created by naturally fermenting soya beans and rice to an old family recipe in Japan’s Nagano prefecture, this staple of Asian cuisine blurs the boundaries of savoury and sweet to impart a distinct umami punch to your favourite dishes.
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Producer
Producer
A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 587
Energy (kcal): 141
Fat (g): 6.6
of which saturates (g): 0.7
Carbohydrate (g): 5.3
of which sugars (g): 4.1
Protein (g): 12.0
Salt (g): 13.1
Energy (kJ): 587
Energy (kcal): 141
Fat (g): 6.6
of which saturates (g): 0.7
Carbohydrate (g): 5.3
of which sugars (g): 4.1
Protein (g): 12.0
Salt (g): 13.1
Ingredients & allergens
Ingredients & allergens
Soya Beans* (53%), Cultured Rice*, Sea Salt, Water.
*= Produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Packaging
Packaging
Food contact material: Glass (Widely recyclable)
Lid/Cap: Metal - Steel (Widely recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No
Lid/Cap: Metal - Steel (Widely recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No