Pop the lid off this raw sauerkraut and you'l' be tasting sensational spices, earthy turmeric and fragrant cumin.
Hurly Burly's sauerkraut only uses simple organic ingredients, ferments them for four weeks before... hey presto! You’ve got a pot of delicious flavours and crunchy fibre. It’s raw for sure and you’ll be back for more.
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Producer
Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 135 Energy (kcal): 32 Fat (g): 0.2 of which saturates (g): 0.0 Carbohydrate (g): 4.7 of which sugars (g): 3.8 Protein (g): 1.5 Salt (g): 1.8
Ingredients & allergens
White cabbage* (75%), carrots*, onions*, sea salt, garlic*, ginger*, coriander seed*, turmeric* (0.08%), cumin* (0.04%), fennel*, black pepper*, cloves*, fenugreek*.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Once opened, keep refrigerated and use within 7 days. Not suitable for home freezing.
Ready to eat
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable) Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable) Contains BPA: No - does not contain BPA